Vom Fass Cooking Classes - 3 classes in May.
Two private classes May 12 and 19. Open class May 20.


 
   
About Glenda Reiling

Glenda Reiling has been a Professional Chef for 26 years; she has worked for Several Corporate dining Facilities, thru out Des Moines, Kansas City, Omaha, and Minneapolis. Teaching Culinary Classes is her favorite part of being a chef. Glenda has taught classes for Farm Bureau, Principal, Des Moines Schools Continuing Education Classes, and Private classes. A graduate of the Culinary Arts program at DMACC in Ankeny, and continuing education at the Culinary Institute of American in New York. Originally from North West Iowa,” A Farm Girl”, Growing up on a farm and appreciating fresh baked and grown foods. Glenda is an animal lover, and enjoys time in the garden, golfing, and spends time with friends and family.

Glenda Started the Rent-A-Chef business a year ago, and enjoys helping people learn to cook, prepare for parties, and meeting new clients. Cooking with Fresh quality ingredients is the key to great food and memories! Send an email to Hello@GlendaReiling.com to pre-register. All major Credit Cards accepted. Pre-registration required.